Gluten has become a household name, and not for good reasons. The protein that’s found in many grains, such as wheat, rye and barley, is considered to be a triggering factor for many health problems
The protein that’s found in many grains, such as wheat, rye and barley, is considered to be a triggering factor for many health problems affecting the brain, thyroid andskin, as well as autoimmune diseases.
